Food from Suldal

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Energihotellet has a simple food philosophy. We try to serve food either based on local produce or local tradtions, but sometimes with an innovative twist. Popular produce from the surrounding area is trout from the lake, the Suldal ham, Halibut, venison and lamb.

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Room with a View

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At the moment Energihotellet has 14 rooms all with a lakeside view. An additional 15 rooms will be ready during the summer of 2014. Energihotellet is ideal for small groups. The hotel is smal and minimalistic and is ideally placed midway between Preikestolen (pulpit rock) and Trolltunga.

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Architecture and design

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Unique arhitecture and design in the norwegian fjords midway between Preikestolen and Trolltunga.

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